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Delivery Discount on order
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鯛魚肉質鮮嫩細緻、Q彈甜美,營養價值高,
含有豐富蛋白質、維生素B、C、礦物質及微量元素等,
而鯛魚的脂肪含量和熱量卻很低,每100公克鯛魚肉僅107大卡。
透過急速冷凍處理鎖住美味, 撕開包裝即可烹調,乾煎、清蒸、紅燒、煮湯,
全方味料理食材,一家人的最佳選擇!
產品包裝
*包裝可能不定時更換(內容物不變)
規格說明