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羊肉爐是臺灣自1970年代晚期流行至今的火鍋食譜,為冬季時國人喜食的鍋物口味之一。
以多種中藥材耗時熬煮上湯,羊肉飽吸湯汁而鮮嫩入味,部分民眾所害怕的羊羶味更隨之消散,
適合全家大小、親朋好友一同品嚐這帝王御膳之湯品。
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*包裝可能不定時更換(內容物不變)
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